Experts' Choice Award Rezdora
6 expert reviews
“Rezdora is an upscale Italian restaurant in Flatiron...but the narrow, brick-walled space feels like a low-key spot you might find in Italy...it’s a pasta spot, and you should treat it as such.”
– The Infatuation
Condé Nast Traveler "It has a cavern-y feel...part of the appeal of Rezdôra is its ability to feel like both an occasion restaurant and a haunt...it's adaptable, informal, and inviting.
" Full review
Michelin Guide 1 Star
"If you’ve been lucky enough to sample the ethereal items of Emilia-Romagna, you’re in for a real treat at Chef Stefano Secchi and David Switzer’s delightful venture." Full review
Fodor's "Rezdôra stands out among the multitudes with its impeccable pastas with lineage from the under-represented Emilia-Romagna region of Northern Italy." Full review
Time Out "Stefano Secchi knows Italy’s Emilia-Romagna region...at Rezdôra, he offers up an impressive array of pastas, using quality cheeses and seasonal ingredients from farmers’ markets.
" Full review
Michelin Guide1 Star
"This cheerful spot brings the Italian region’s signature cuisine stateside.Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit." Full review
