Experts' Choice Award Ribalta Pizza
8 expert reviews
“Three distinct pizza ovens bake three varieties of traditional pizza pies—Napoletana, pizza in Pala and classica—in a space with a full bar boasting Italian wines.”
– Where
Gayot13.0
"Authentic Neapolitan pies just a doughâs throw from Union Square." Full review
Time Out "This 90-seat Greenwich Village pizzeria also serves as a cooking school, an outpost of Italy's Scuola Italiana Pizzaioli, with master pizzaioli Massimiliano Crocetti and Max Bruno overseeing the operations." Full review
New York Magazine Critic's Pick
"Overhauling Ribalta’s menu, adding their own Americana hot-dog pie, featuring Hebrew National frankfurters no less, and empowering customers to follow their own topping bliss." Full review
Zagat4.5
"A “true Italian experience”, this “under-the-radar” Villager is “totally committed” to producing “authentic Neapolitan” pizza and other “high-quality” specialties from the Napoli region." Full review
Michelin Guide 0 Stars
"Pasta dishes are just as strong, so sample a duo of wonderfully tender gnocchi, thickly dressed in pesto or an excellent penne rigate con ragù Napolitano loaded with ground pork and beef." Full review
The Infatuation "For a sit-down, thin crust pizza experience, your best bet in the Union Square area is Ribalta." Full review
Michelin Guide0 Stars
"Cooking may be substantial, but the space feels like La Grande Mela, thanks to plush red leather banquettes, intricate tiled white walls and planks suspended from the lofty ceiling." Full review
