Experts' Choice Award Rickshaw Dumpling Bar
5 expert reviews
“The Chef: Anita Lo worked at New York’s Bouley and Chanterelle before opening her own restaurant, the Michelin-starred Annisa.”
– Travel + Leisure
New York Magazine Critic's Pick
"This venue is closed.
The East Village has its Dumpling Man, and now the Flatiron district has its dumpling lady: Anita Lo, the Chinese-American force behind Greenwich Village’s breezily..."
Time Out "At this lively eatery kids can mix and match six different dumplings with one of six dipping sauces." Full review
New York Times "Anyone who has had Anita Lo's fusion of foie gras and Shanghai-style soup dumplings at her restaurant Annisa knows she is capable of considerable dumpling wizardry.
But that magic isn't..." Full review
Where "Fast-food-style dumplings filled with pork, chive and ginger; chicken and Thai basil, Peking duck and shredded cabbage and chicken saag with spinach, plus salads, noodle soups and steamed Chinese buns." Full review
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