Royal Seafood Restaurant
6 expert reviews
Gayot
13.0
"Despite the name, it's not all about the fruits of the sea at this Chinatown restaurant."
Full review
New York Times
"His crispy fried chicken is old-school, and one night gave me almost everything you could ask from that dish, with deeply flavorful meat pressed flat beneath a crackling sheet of skin."
Full review
Michelin Guide
0 Stars
"Bright, chaotic, and jam-packed with a multi-generational Chinese crowd, this well-priced favorite has dim sum lovers lined up and waiting in droves."
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The Infatuation
"Royal Seafood is just one big carpeted room on Mott Street full of huge round tables, and it’s one of our favorite spots for dim sum in Chinatown."
Full review
i
And when you’re ordering from the carts, make sure you get plenty of food.
Frommer's
"Always-jammed restaurant, where the clientele is often entirely Chinese, and the dishes range from the expected to the un: boiled snails, tripe stews, eggplant with shrimp paste."
Full review
i
Since many of the servers don’t speak English, you’ll have to point at what interests you.
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