Experts' Choice Award Runner & Stone
9 expert reviews
“Day or night, bread—everything from brioche to baguettes to ciabatta and more—is the main draw at this chic Mediterranean-inspired restaurant, café, and bakery.”
– Fodor's
Zagat "“Artisanal in all respects”, this “charming” Gowanus bakery/bistro is best known for its “heavenly” breads and “sublime” croissants, though it also offers “delicious” New American fare and cocktails." Full review
Time Out "Endriss's baked goods—which drew crowds at the Brooklyn Flea and Smorgasburg—are on offer for breakfast and throughout the day." Full review
New York Magazine Critic's Pick
"Runner & Stone aspires to be all things to all carb-cravers: a boulangerie with a local-and-seasonal slant, an all-day café, and a skylit restaurant with a sleek modern design. " Full review
The Infatuation "They do a few things really well, and honestly, that's enough. But somewhere along the line, "fcking finally" turned into, "EVERYBODY EAT HERE IMMEDIATELY" and that's when things got confusing. " Full review
On the Grid "Runner & Stone is a bakery, a patisserie, a cafe, a breakfast through dinner restaurant, a bar and a thoroughly pleasant place to hang out." Full review
Gayot13.0
"Charming Gowanus neighborhood all-day bakery, café, restaurant and bar." Full review
Michelin Guide 0 Stars
"Inside, the theme continues with walls constructed of concrete blocks shaped like flour sacks. Lunchtime sandwiches showcase house-baked breads...come dinner, the homemade pastas or fish of the day" Full review
Michelin Guide0 Stars
"The theme continues with walls constructed of concrete blocks shaped like flour sacks.The menu is split between salads and sandwiches, with many between-the-bread offerings." Full review
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