Saxon and Parole
12 expert reviews
“The restaurant’s name is a reference to two famous racehorses, and the new menu features grilled meats and aquatic delights.”
– New York Magazine
Fodor's
"A menu loaded with the Zeitgeist dishes of New York dining... The kitchen executes it all to complete deliciousness."
Full review
Travel + Leisure
"Highlights on executive chef Brad Farmerie's New American menu include NY strip with bone-marrow béarnaise and Parmesan and paprika-stuffed branzino."
Full review
Zagat
""Lively and energetic", this "stylish" NoHo "scene" from the AvroKO team "oozes cool", drawing deep-pocketed "beautiful people" into its "happening", equestrian-themed digs."
Full review
Michelin Guide
0 Stars
"The crowd-pleasing menu, founded on grilled meats and seafood, boasts beginnings like a pot of velvety portobello mushroom mousse capped by a sheen of whiskey and black truffle jelly."
Full review
New York Times
"Mr. Farmerie’s new menu is as carefully rendered as the design, emphasizing gutsy all-American fare."
Full review
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