Sip Sak

"Lamb and seafood specials never disappoint, but the classic Turkish meze, with borek filo (dough stuffed with feta cheese), hummus and cacik (thick yogurt with garlic and cucumber) is also a winner." Full review

"“Deliciously spiced” Turkish specialties come at “fair” rates at this U.N.-area “standby”." Full review

"Red chandeliers and technicolor yellow, red and blue walls conjure up distant bazaars at this festive spot, where crowds pack in for expertly crafted Turkish cuisine from eccentric chef Orhan Yegen." Full review

"They don’t come for an electric scene, which doesn’t exist, or the wine list, which is meager. But they know special food at special prices when they taste it, and they reward its providers." Full review

"This Midtown East Turkish spot is spacious, lively, and welcoming." Full review

"Tucked inside a charming, bistro-like setting with pressed-tin ceilings and cool white marble-top tables, this neighborhood favorite just keeps getting better with age" Full review