Soba Totto

"“Stunning” housemade soba and “authentic” yakitori (but no sushi) beckon Grand Central commuters to this “dimly lit” Midtown Japanese." Full review

"A soba surprise among the Midtown offices." Full review

"At Soba Totto, couples should opt for the yakitori bar, where there’s plenty of elbow room and the opportunity to watch the cooks tend to skewers." Full review

"This sultry, black-tiled offshoot of the popular Yakitori Totto invites lingering over soba (buckwheat) noodles and premium sake." Full review

" Kotani is developing new kinds of soba dishes, both hot and cold, with ponzu and cream sauces. And anyone not in the mood for soba still gets to eat Ohie’s yakitori. "