Sushi Nakazawa

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Top 1% of restaurants in New York City
8 / 10

10 expert reviews

“Most of the pieces I sampled had the kind of focused ­simplicity that you don’t find at many sushi palaces.”

– New York Magazine

Zagat Zagat
4.6
"“Maestro" Daisuke Nakazawa, protégé of the renowned Jiro Ono, is “diligent, humorous” and “proud of each masterpiece” served at this West Village Japanese "temple" of sushi." Full review
Gayot Gayot
17.0
"It's easy to be awestruck when you dine at Sushi Nakazawa." Full review
Time Out Time Out
"It looks like something out of a luxury car commercial, with black leather swivel chairs, sake sommeliers in tailored dark suits and a soundtrack of classical strings." Full review
The New Yorker The New Yorker
"At Sushi Nakazawa, everyone gets the same thing: omakase. There is no soy sauce for dipping; only freshly pickled ginger and a wet cloth, so you can eat the traditional way, with your fingers." Full review
Fodor's Fodor's
"Mr. Nakazawa practices an old Tokyo style of sushi making—putting all his highly fresh fish on a thumb-size bundle of rice." Full review
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