Swish Cafe & Shabu Shabu
2 expert reviews
“Mini hot pots are provided for beginners, along with all the fixins—beef or fish, cabbage, mushrooms, noodles, and your choice of seafood, sake, or spicy broth—plus a list of confusing instructions.”
– Time Out
New York Magazine "You stir thinly sliced meats, vegetables, and spices into broth in a boiling pot inset into your table."
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Shabu Shabu’s take on Japanese nabemono, or rustic communal cooking, accommodates palates of all stripesfirst you choose soup fillings like pork, lamb, chicken, fish, lobster, and vegetables.
