TEHUITZINGO
3 expert reviews
“Some killer tacos, especially those made with carnitas (pork cooked in its own fat) and cecina (salted beef). Also excellent are the tortas.”
– New York Magazine
Time Out
"You won't need Spanish skills to gobble down...carnitas (pork seasoned with garlic, thyme and oregano) and garlicky, lime-marinated beef tacos at this tiny, fast-paced Mexican bodega."
Full review
The Infatuation
7.3
"There are nearly twenty different taco options ranging from goat to beef tongue to pork to potatoes with jalapeños. There's a little something for everyone."
Full review
/-73.99312,40.76316,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
