Experts' Choice Award Terroir Tribeca
What the experts agree on
Terroir Tribeca trades traditional fine dining stuffiness for a playful wine bar vibe, pairing Paul Grieco's quirky, extensive wine list with Marco Canora's inventive Italian small plates in a refreshingly spacious TriBeCa setting.
“The menu at Terroir Tribeca is an antic document filled with numerous sections and subsections (there are eight), along with a tasting option of unspecified price.”
– New York Magazine
Zagat3.3
"These "unstuffy" enotecas are touted for "enormous" wine lists paired with "tasty" Italian small plates." Full review
Gayot13.0
"This wine bar finds its "sense of place" in TriBeCa." Full review
The Infatuation "Yes, we love it because the food is awesome, but we also love it because owners Paul Grieco and Marco Canora clearly don't take themselves too seriously. " Full review
Travel + Leisure "Far more spacious than the East Village original, the TriBeCa location of Terroir features a similar quirky wine list from sommelier Paul Grieco as well as chef Marco Canora's creative small plate menu." Full review
