Terroir Tribeca
5 expert reviews
“The menu at Terroir Tribeca is an antic document filled with numerous sections and subsections (there are eight), along with a tasting option of unspecified price.”
– New York Magazine
Zagat
3.3
"These "unstuffy" enotecas are touted for "enormous" wine lists paired with "tasty" Italian small plates."
Full review
Gayot
13.0
"This wine bar finds its "sense of place" in TriBeCa."
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The Infatuation
"Yes, we love it because the food is awesome, but we also love it because owners Paul Grieco and Marco Canora clearly don't take themselves too seriously. "
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Travel + Leisure
"Far more spacious than the East Village original, the TriBeCa location of Terroir features a similar quirky wine list from sommelier Paul Grieco as well as chef Marco Canora's creative small plate menu."
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