The Beatrice Inn
7 expert reviews
“Taking over for Graydon Carter, Chef Angie Mar curates a meat-centric menu in yet another revival of this glitzy restaurant that has been serving Gothamites since the 1920s.”
– Time Out
Zagat
4.1
"This “grown-up” destination inhabits a storied West Village basement, where the New American fare is considered “good” enough, but it's the cocktails and clubby “mystique” that people “love”."
Full review
Gayot
12.0
"It's all about the eye candy at this celebrity magnet restaurant in the West Village."
Full review
New York Magazine
Critic's Pick
"The wine selection is impressive for a speakeasy, but it isn’t cheap."
Full review
New York Times
"The main courses are divided into “Of the Land” (12 choices) and “From the Sea” (two). A couple of the meat dishes are said to serve two people, others are meant for two to four."
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The Infatuation
"They also serve just about every kind of animal, including lamb, beef, rabbit, and wild boar. So if you’re a boar aficionado, and you only eat the wild kind, get over here. "
Full review
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