Stylish Nolita vegetarian café serving inventive plant-based twists on classic dishes—think beet tartare and clever grain bowls—with an appealing juice bar and all-day healthy fare that doesn't sacrifice flavor or fun.
“A “go-to” for a “fairly healthy” bite, these “sceney” vegetarian cafes/juice bars provide “delicious” all-day fare (toasts, grain bowls, pizza) upgraded with “interesting twists”.”
– Zagat
Time Out
"Hybrid juice bar and vegetarian "butcher" shop. Chef Joya Carlton (Buvette) serves witty variations on classic carnivore dishes, like a beet tartare, and a "charcuterie" plate." Full review
New York Magazine
"Healthy fare gets a stylish upgrade at this vegetarian café from the cocktail maven behind Apothéke and Pulqueria and a former chef at Buvette." Full review
Lonely Planet
"The butcher's daughter certainly has rebelled, peddling nothing but fresh herbivorous fare in her white-washed cafe." Full review
National Geographic
"If I'm looking for something quick and healthy, I'll head to the The Butcher's Daughter (get the “Brass Monkey” or the “7 Minutes In Heaven”—you won't be sorry)"
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Time Out
"Nightlife maven Heather Tierney turns from witching-hour boozing to daylight revitalization via this hybrid juice bar and vegetarian “butcher” shop. Perch at the 16-foot-long bar for one..."
Experts' Choice Award 
Time Out
New York Magazine
Lonely Planet
National Geographic
