“A “go-to” for a “fairly healthy” bite, these “sceney” vegetarian cafes/juice bars provide “delicious” all-day fare (toasts, grain bowls, pizza) upgraded with “interesting twists”.”
– Zagat
Time Out
"Hybrid juice bar and vegetarian "butcher" shop. Chef Joya Carlton (Buvette) serves witty variations on classic carnivore dishes, like a beet tartare, and a "charcuterie" plate."
Full review
New York Magazine
"Healthy fare gets a stylish upgrade at this vegetarian café from the cocktail maven behind Apothéke and Pulqueria and a former chef at Buvette."
Full review
Lonely Planet
Top Choice
"The butcher's daughter certainly has rebelled, peddling nothing but fresh herbivorous fare in her white-washed cafe."
Full review
Time Out
New York Magazine
Lonely Planet
/-73.99494,40.720627,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
