The Lambs Club

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Top 1% of restaurants in New York City
9 / 10

15 expert reviews

“The appetizers will ease you toward an entrée and the runaway best of those is the Chatham cod with slow roasted pork belly, leeks and clams.”

– Frommer's

Fodor's
"Restaurateur Geoffrey Zakarian's opulent supper club on the ground floor of the Chatwal Hotel has superb Art Deco detailing, blood-red leather banquettes, and a roaring fireplace. The..." Full review
Travel + Leisure
"Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs." Full review
Zagat
4.3
"You may be "looking around for Nick and Nora Charles" what with the "red leather" deco decor at Geoffrey Zakarian's "sophisticated" Theater District charmer." Full review
Michelin Guide
0 Stars
"With its rich red leather seats, warming fireplace, and black-and-white photo-filled walls, The Lambs Club is reminiscent of its roots as a flourishing theater club." Full review
Gayot
14.0
"Mains include buttery seared diver scallops set in a bath of porcinis, vadouvan sauce and, unexpectedly, curry foam; or ultra-tender saddle of lamb topped with pine nuts, a dish worth revisiting." Full review
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