The Lion
9 expert reviews
“Expensive American fare that’s generally better and cheaper elsewhere.”
– Bloomberg
Zagat
3.0
"Chef-owner John DeLucie conjures up "old-school" NY at this "fashionable" Village American."
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Gayot
13.0
"Ricotta gnocchi is complemented by black truffles, and the carbonara chitarra is a well-done dish any Roman would appreciate."
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Time Out
"Like the city’s other clubby spots, the food takes a backseat to the scene. Which isn’t to say that it’s not often delicious."
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New York Magazine
"There is a slim, slightly pretentious wine list to help ease you through your laborious dinner at the Lion."
The Infatuation
7.9
"It’s a pretty incredible place to eat your steak, and makes the hefty price tag a little more bearable. The bar in front is cozy and tavern-like, a perfect spot for sucking back dark and stormys."
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