Experts' Choice Award The Mark Restaurant by Jean Georges
What the experts agree on
Jean-Georges brings his luxe take on comforting fare to this chic Mark Hotel spot, drawing a well-heeled, ladies-who-lunch crowd. Expect deft, French-inflected New American cooking, attentive service, and prices to match the polish.
“Vongerichten has proclaimed that the Mark presents his take on “comforting, everyday food,” but, as might be expected from the man who brought us foie-gras brûlée, it is a decidedly luxe version.”
– The New Yorker
Frommer's "Service is low key, not overly formal, but always attentive while the food, of course, is hard to beat." Full review
Michelin Guide "Snuggled inside the posh kingdom of the Mark Hotel, The Mark Restaurant is the true hot spot for the ladies-who-lunch crowd."
Gayot15.0
"Dining, like the clientele which becomes increasingly younger as the evening progresses, is a varied affair with choices ranging from the casual... to the elegant." Full review
New York Times "ONE of Jean-Georges Vongerichten’s newest ventures is a tangle of given names called the Mark Restaurant by Jean-Georges, in the Mark Hotel on East 77th Street." Full review
Time Out "A high-low mishmash of the sort of food Vongerichten’s been serving for years at Mercer Kitchen, Perry Street, JoJo and Vong." Full review
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At lunch, request a table under the atrium skylight.
Bloomberg "Skeptics will swoon over his black truffle pizza. The crust? Thin. The dough? Salted. The fungi? Heady and generously apportioned." Full review
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High-Chairs
The bars stools require a bit of a climb for the sub-5-
foot-10 set (in the minority here, to be sure).
Forbes Travel Guide Recommended
"The Mark Restaurant by Jean-Georges is a destination serving up market-driven, seasonal fare with French flair." Full review
Zagat4.3
"“chic” Upper Eastsider, where “well-heeled” types “expect nothing less” than “deft” New American cuisine at prices that “push the envelope”." Full review
Afar Magazine "The Mark Restaurant by Jean-Georges serves seasonally driven menus with highlights including hamachi sashimi and simply grilled black sea bass or lamb chops"
Condé Nast Traveler "A few steps from the bar, you'll also find The Mark Restaurant by Jean-Georges, one of celebrity chef Jean-Georges Vongerichten's New York establishments"
