The Ribbon

"The website for this Blue Ribbon spinoff boldly declares it to be “the epitome of Upper West Side dining."

"UWS New American from the Blue Ribbon team where “on-point fried chicken”, prime rib and other comfort fare is offered alongside “knock-out” cocktails." Full review

"Their menu, like the restaurant itself, is massive, and is built to please pretty much anyone. At brunch, lunch, and dinner, they serve the classics with enough of a twist to make the food stand out." Full review

"The Ribbon's well-sourced menu is an ode to classic American dishes, with a fantastic rotating butcher's board; a tempting raw bar; and a roster of burger variations, including oxtail and mushroom." Full review

"Daughter of the lauded Blue Ribbon restaurant, this Upper West Side spot features brick walls, high-top tables and such dishes as buffalo style cauliflower and Amish chicken." Full review