Tsushima

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Top 7% of restaurants in New York City
7 / 10

4 expert reviews
Time Out Time Out
"Local fish varieties are delivered daily, while Japanese catches are imported three times a week. To drink, choose from sake, shochu (Japan's answer to vodka) and wine. " Full review
New York Magazine New York Magazine
Critic's Pick
"Traditional Edomae-style sushi is featured here...with prime selections of fresh fish that showcase the sushi chef's knife skills."
The Infatuation The Infatuation
"The sushi here is decent and not astronomically expensive, and the space is charming and minimalist...plus, the service is speedy." Full review
Michelin Guide Michelin Guide
0 Stars
"A few rooms done in traditional Japanese style provide seating choices at this den...choose to dine at their beloved counter or at a table in the well-lit dining room, attended to by speedy servers." Full review
i
Sticky glazed eel, nicely grilled and plenty fatty, is an absolute must, as is the impressive omakase for dinner.