Two Forks

"A brightly lit, two-story space...the food is good, and the core menu of cleverly named buns and bowls of pulled beef, pulled lamb, and mixed meats are thoughtful and well-prepared."

"Co-owners Dave Oz and Michael Kaplan might be meat obsessives...but lighter, more inventive options abound, too, like tzatziki-slathered spaghetti squash topped with apple-and-goat-cheese slaw" Full review