Top 1% of restaurants in New York City
8 / 10

9 expert reviews

“On the menu are the usual suspects of a French table, but tarted up with fresh flavours and unexpected ingredients – so, for instance, the classic escargots are paired with red carmague rice and feta.”

– Wallpaper

Zagat Zagat
"“comfortably elegant” tone at Michael White’s “true UES” brasserie, where “delectable” French “classics” and the “fabulous” White Label Burger come via a “caring” staff." Full review
New York Magazine New York Magazine
Critic's Pick
"There are regular blue-plate specials for every night of the week (Tuesday is cassoulet night) and a sturdy, French-accented chef burger (garnished with Dijonnaise and tomato jam)." Full review
New York Times New York Times
"Chicken soup, which we usually save for nights when we need to crawl under the covers, is, at Vaucluse, a reason to get dressed up and go out." Full review
The Infatuation The Infatuation
"The place is fancy, to a degree, but it also feels modern. Think of it more as an update than a throwback." Full review
Gayot Gayot
"Michael White goes Gallic at this Upper East Side brasserie." Full review
Show All Reviews

Featured in