Vaucluse
9 expert reviews
“On the menu are the usual suspects of a French table, but tarted up with fresh flavours and unexpected ingredients – so, for instance, the classic escargots are paired with red carmague rice and feta.”
– Wallpaper
4.4
"“comfortably elegant” tone at Michael White’s “true UES” brasserie, where “delectable” French “classics” and the “fabulous” White Label Burger come via a “caring” staff."
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Critic's Pick
"There are regular blue-plate specials for every night of the week (Tuesday is cassoulet night) and a sturdy, French-accented chef burger (garnished with Dijonnaise and tomato jam)."
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"Chicken soup, which we usually save for nights when we need to crawl under the covers, is, at Vaucluse, a reason to get dressed up and go out."
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7.8
"The place is fancy, to a degree, but it also feels modern. Think of it more as an update than a throwback."
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"Michael White goes Gallic at this Upper East Side brasserie."
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