Waldy's Wood Fired Pizza & Penne

"Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district." Full review

"In creating his menu, Malouf was playful with the concept of pizza, topping some pies with perfectly braised pieces of lamb, others with sunny-side-up eggs and asparagus."

"After receiving heaps of praise for his thin-crust pizzas at Beacon, chef Waldy Malouf opened this 15-seat pizza parlor to properly showcase his beloved pies." Full review

"The two-person pizzas (also available by the half-pie) are oblong and scattered with unimpeachable ingredients." Full review

"Waldy’s does the thin crust, wood oven kind-kind-of-pizza phenomenally well. It doesn’t substitute a classic New York slice but definitely makes the list of great pizza in NYC." Full review