Wasan
6 expert reviews
“This Japanese restaurant marries the culinary zeitgeists of East and West, applying Japanese techniques to locavore ingredients.”
– Time Out
New York Magazine
"Utilizing local fare and both Eastern and Western cooking sensibilities, Wasan serves a menu of creative Japanese where both raw fish and foie gras can be had over rice."
Michelin Guide
0 Stars
"The recommended tasting menu is a nice complement to the 18 sake flight-surely delicious, but perhaps more memorable if you don't finish them all."
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New York Times
" It tasted like fresh tofu, delicate and sweet, but the texture was voluptuous, like that of burrata. Spooned up with the tomato jelly, it reminded me, startlingly, of a caprese salad."
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Zagat
4.3
"These Japanese joints “thoughtfully blend” classic flavors with a “modern approach”, using seasonal ingredients to prepare “inventive, delicate” small plates plus “delicious” sashimi."
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The Infatuation
7.8
"The fish at Wasan is a cut above the rest, and, considering how big the pieces are, it’s inexplicably well-priced...it’s perfect for when you want a peaceful spot to eat lunch with your AirPods in."
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