Westville West

"This "homey" American quartet draws fans with a "wonderful", market-oriented menu that includes many "interesting vegetable dishes" at "super-value" tabs." Full review

"Like you just wandered through Auntie Em's backdoor. Breezy, down-home aesthetic at heavyweight contender for Downtown burger supremacy."

"A no-thrills narrow eatery offering great-value meals of regional American cooking, aka comfort food staples, such as cod po’boys, burgers, mac ‘n’ cheese, and BLTs."

"“Nothing fancy” is partner Jay Strauss’s motto. Which means paper napkins and tables so close your neighbors are going to ask what you’re eating." Full review

"Westville makes a great hot dog; the juicy, beefy Niman Ranch wiener comes on a bun that’s got body. Indulgent favorites...share menu space with satisfying salads." Full review

"While many New Yorkers rely on coffee and Pret A Manger to get them through the day, I run on a steady diet of cereal, water, and Westville." Full review

"Like the kind of Hampton that no longer exists, Westville is mellow, a little arty, and you and all your friends can afford to be there." Full review

"When Jay Strauss opened Westville’s doors in the West Village in 2003, he planned to serve great food at a fair price." Full review

"Trendy organic belly timber served with a fresh market flair."

""True American cooking: well-executed turkey burgers and fried-fish sandwiches, juicy Neiman Ranch hot dogs, excellent market vegetable platters, blue-ribbon-caliber seasonal fruit pies"." Full review