Woodland
2 expert reviews
“The menu is carefully planned: Dinner starts strong with a varied cocktail list and mixed breads served with walnut bitter cream butter and black Hawaiian salt. ”
– New York Magazine
Time Out "Brendan Spiro—owner of the stylish and sedate Northern European eatery Vandaag—loosens his collar and heads to Brooklyn to open this bi-level American grill, lounge and live-music venue." Full review
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You can dig into the full menu indoors, or retire to the backyard to sip chilled rosé and choose from wieners and brats cooked on the wood-burning grill.
/-73.9749,40.680252,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
