Showing 9 restaurants
This “groovy” seasonal seafood shack brings a “Maryland-style” experience to Manahawkin, starting with some of the “best crab cakes on the planet”; though the mood can be “hectic”, the “no-frills” decor “uninspired” and waits to get in “long” (it takes no reservations), regulars say this dining “adventure” is particularly “good with the kids”; P — Zagat
“Always a treat”, this “popular” Newark Spanish is “among the best” of the Ironbound thanks to “huge portions” of “simple”, “authentic” Basque food “prepared beautifully”. — Zagat
“Unique” Spanish tapas arrive in a “rustic”-industrial setting at this “sexy” Newark bistro in the Ironbound that also earns kudos for its selection of Iberian wines. — Zagat
“Top-notch” food, “to-die-for” desserts and “reasonably priced” daily specials keep the trade brisk at this “upscale” Italian...the “friendly” staffers “really care about their customers” — Zagat
A “must even on non-theater nights”, this Newark Italian inside NJPAC fields a “good but not spectacular” small-plates menu via chef Ryan DePersio (Fascino). — Zagat
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