Experts' Choice Award La Fleur de Sel
What the experts agree on
Chef Vincent Guyon's masterful seafood-focused cuisine shines in this charming 16th-century fisherman's cottage in Honfleur's historic quarter, where locally sourced Norman ingredients meet refined technique in an intimate, character-filled setting.
Fodor's "A low-beamed 16th-century fisherman's house provides the cozy setting for Chef Vincent's Guyon's locally influenced cuisine." Full review
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Be sure to save room for one of the masterful desserts or an informed cheese course.
Michelin Guide Bib Gourmand
"In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. His inspired and masterful cooking is given expression in dishes such as sea bass carpaccio marinated in a green..." Full review
