Normandy

Showing 10 restaurants
8
$$$
European
2 reviews
This hotel—its facade a riot of pastel-green timbering, checkerboard walls, and Anglo-Norman balconies—has been a town landmark since it opened in 1912, and crowds still pack the place — Fodor's
8
$$$
European
2 reviews
Dining at the Relais & Chateau restaurant inside the Château d' Audrieu is a wonderful fine dining experience — Afar Magazine
8
$$$
European
2 reviews
Gourmets flock from afar to dine at Les Andelys' gastronomic restaurant, set in a charming, ivy-clad hotel — Fodor's
8
$$$
European
1 review
8
$$
European
1 review
7
$$
European
1 review
7
$$$
European
1 review
7
$$$
European
1 review
7
$$$
European
1 review
Regional flourishes—such as panfried bass with braised leeks in a Champagne sauce, squab with cabbage and duck foie gras, or duck breast doused in Bordelaise coulis—dominate the menu. — Fodor's
7
$$
French
1 review
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