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SaQuaNa
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8
/
10
1 expert review
Fodor's
" Surprising combinations—like sea bream with nori and marinated sanshō, or cabbage tempura with a truffle crust—attest to Bourdas's far-flung influences."
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+33 2 31 89 40 80
22 place Hamelin, Honfleur
Website
Opens today at
7:30am
Monday
:
Closed
Tuesday
:
Closed
Wednesday
:
07:30 - 23:00
Thursday
:
07:30 - 23:00
Friday
:
07:30 - 23:00
Saturday
:
07:30 - 23:00
Sunday
:
07:30 - 23:00
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