Les Nympheas
1 expert review
“Regional flourishes—such as panfried bass with braised leeks in a Champagne sauce, squab with cabbage and duck foie gras, or duck breast doused in Bordelaise coulis—dominate the menu.”
– Fodor's
“Regional flourishes—such as panfried bass with braised leeks in a Champagne sauce, squab with cabbage and duck foie gras, or duck breast doused in Bordelaise coulis—dominate the menu.”
– Fodor's