Experts' Choice Award El Asador Vasco
What the experts agree on
El Asador Vasco stands out among zócalo restaurants for authentic Basque specialties—hearty soups, expertly grilled meats and fish paired with quality Spanish wines in a midrange setting.
“Of the restaurants circling the zócalo, this is probably the best.”
– Frommer's
Fodor's "The Asador Vasco, as its name suggests, specializes in hearty fare from the Spanish Basque region: flavorsome soups and well-cooked meats and fish, all washed down with choice Spanish wines." Full review
New York Times
