Oaxaca

A laid-back stop for traditional street foods (left). Sample a selection of tetelas, memelitas, and tostadas that are great for sharing. All dishes under $3. — Travel + Leisure

Oaxacan flavors meet contemporary techniques. Save room for buñuelos—sweet fritters stuffed with molten, chile-spiked choco- late. Entrées $10–$20. — Travel + Leisure

Local families and expats in the know come here for a seafood fix. — Fodor's

Of the restaurants circling the zócalo, this is probably the best. — Frommer's

We had five or six different moles, mezcal served from a jug, and experience wonderful, warm authentic hospitality. The woman who served us was so proud of her food. — Condé Nast Traveler

Casa Crespo mixes both the visual and culinary arts to a perfection unseen in other Oaxacan restaurants. — Fodor's