Experts' Choice Award Itanoni
What the experts agree on
Itanoni elevates humble corn to an art form, using native varieties for exceptional tortillas and antojitos—memelitas, tetelas, tacos. Rustic, casual, and easy on the wallet, with dishes under $3.
“A laid-back stop for traditional street foods (left). Sample a selection of tetelas, memelitas, and tostadas that are great for sharing. All dishes under $3.”
– Travel + Leisure
Frommer's "The dishes are simple and safe, and include traditional antojitos such as tacos, quesadillas, memelitas, and tamales. You can get them with a variety of fillings." Full review
Lonely Planet "This semi-rustic eatery is dedicated to exploring the unique tastes of native Mexican corn varieties, and takes the craft of tortillas and antojitos (light tortilla-based dishes) to rare heights." Full review
Michelin Guide Bib Gourmand
"There are few addresses better than this one that offer such an up-close view of tortilla-making excellence. Chef-owner Gabriela Fernandez Orantes has been celebrating heirloom varietals..." Full review
Lonely Planet "Slow-food eatery Itanoni takes great pride in locally sourced corn-based appetizers, including white maize memelitas and triangular-shaped tetelas – all simple yet deliciously flavorful"
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