Experts' Choice Award Restaurante Coronita
What the experts agree on
Oaxacan institution since 1948 where locals come for authentic moles—the seven-sauce tasting is a must—plus tlayudas and other regional classics. Unpretentious, genuine, delicious.
Independent "A two-person mole tasting at Restaurante Coronita features all seven of Oaxaca's traditional thick sauces, usually served with fish or chicken – from chocolatey mole negro to spicy-sweet..."
New York Times
