El Grillo Marinero

7/10

What the experts agree on

This family-run seafood institution serves enormous portions of ultra-fresh fish grilled simply and perfectly, cold beer by the bottle, and chipotle sauce in a plastic container—exactly as it has since 1991. A no-frills locals' favorite that never

2 expert reviews
Eater Eater
"Opened in November 1991 by Francisco "Grillo" Ríos and his wife Doña Pola, this local seafood landmark is now run by the couple's three children, Francisco (the cook), Gabriel, and Reyna..."
Lonely Planet Lonely Planet
"Huge portions of fish (try the mahi-mahi if it’s available) served in a no-nonsense family-run restaurant that has most locals sighing with affection. Expect ice-cold beer in a bottle,..." Full review


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