TripExpert Score based on reviews in 2 publications
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Badge 88


say expert reviewers

Top 1% in Oaxaca About the TripExpert Score

2 expert recommendations


Fodor's Tick Choice

This culinary laboratory is famed for developing new dishes using both inventive techniques and traditional ingredients. Full review →


Lonely Planet

Oaxacan chef José Manuel Baños, who has worked at the renowned El Bulli in Spain, takes the ingredients and flavors of his homeland to new creative heights at Pitiona. Full review →

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