Experts' Choice Award Pitiona
What the experts agree on
Chef José Manuel Baños's culinary lab reimagines Oaxacan classics with playful creativity and modern technique, blending inventive approaches with regional traditions in an elegant setting.
Fodor's "This culinary laboratory is famed for developing new dishes using both inventive techniques and traditional ingredients." Full review
Condé Nast Traveler "An elegant option from chef Jose Manual Baños, whose playful menu transforms typical dishes from many corners of Oaxaca.
" Full review
