Experts' Choice Award Bruno's Italian Restaurant
What the experts agree on
Bruno's owner personally delivers off-menu specials with generous portions of garlicky Italian classics—his braciola and puttanesca are standouts, plus buttery rolls and fresh cannoli that justify the midrange prices.
“Bruno Lucidi himself makes regular appearances laden with plates of steaming specials not listed on the menu; if it’s available, don’t miss his braciola.”
– Travel + Leisure
Frommer's "Bruno, gruff but generous, loads plates with garlicky goodness, from his puttanesca to his buttery rolls, and he also does large New York–style pizzas, calzones, and fresh cannoli." Full review
