Showing 239 restaurants
This nationally renowned gastropub serves gourmet pub fare, raw bar delicacies and pasta. — Where
A true jacket-and-tie, crystal goblet romantic gourmet restaurant – no kidding, and no kids (under 10). — Lonely Planet
"Even the most season-ed diners" "rave" about these Dr. Phillips and Altamonte chain links, with "well-presented" New American. — Zagat
The view from the surrounding Disney parks from this 15th-floor restaurant—the World's signature dining establishment since 1995—is as stunning as the food. — Fodor's
This Irish-owned and -operated pub offers dishes such as fish and chips, pies and stews (mainly $15–20), but it’s the beer (served throughout the day) that’s the main draw. — Rough Guide
Tuck into hearty cuisine from the Pacific Northwest – including buffalo and the recommended house speciality, cedar- plank-roasted salmon. — Rough Guide
Fun, festive, and noisy in a good way, this casual tapas-style hangout asserts its own personality with an artist theme — Frommer's
Capa is billed as a Spanish steakhouse, a concept cleverly executed in a chic, modern dining area. — Fodor's
Dependable Columbia claims to be Florida's oldest restaurant, with its first cafe opened in 1905 in nearby Ybor City. — Gayot
Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme. — Lonely Planet
After more than 25 years this Dr. Phillips Italian still “doesn’t miss a beat”, turning out “excellent” “traditional favorites” in “charming” marble-accented surrounds with a “grown-up” vibe. — Zagat
A favorite on Disney's BoardWalk, Flying Fish has just released an all-new menu in a newly designed dining room. — Where
Delightful, authentic fare in the heart of Orlando's Little Vietnam district. — Gayot
All-you-can-eat Brazilian steakhouse. — Zagat
“wide variety” of “flavorful” African and American dishes at this “huge” all-day buffet in Disney’s Animal Kingdom manages to “please all palates” while giving kids the chance “to meet Mickey Mouse". — Zagat
Dark wood paneling and dim lighting set the mood, and the prime-aged steaks and fresh cold-water lobster tails, imported from Australia and New Zealand, seal the deal. — Travel + Leisure
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