Prato

Top 1% of restaurants in Orlando
8/10

What the experts agree on

Wood-fired pizzas steal the show at this always-packed Winter Park favorite, where rustic-chic design meets modern Italian cooking using seasonal, locally sourced ingredients. Casual and lively.

10 expert reviews
Zagat Zagat
4.5
""meatballs deserve a standing ovation" rave fans of this "beautifully decorated" Italian that's heralded as one of the "best new restaurants in Winter Park" for its "hearty, rustic" "foodie cuisine"." Full review
Where Where
"Prato celebrates Italy’s rich culinary heritage by preparing Italian classics with modern techniques and seasonal ingredients in an inviting contemporary space." Full review
The Infatuation The Infatuation
"This always-packed restaurant in Winter Park serves modern Italian food, like mustard spaghetti cacio e pepe and a variety of wood-fired pizzas, and has retractable doors and a patio." Full review
Lonely Planet Lonely Planet
Top choice
"A hopping go-to spot, with high-ceilings, exposed beams and a bar expanding the length of the room." Full review
Fodor's Fodor's
"Progressive Italian cuisine in a casual, bustling wood-and-brick setting immediately made Prato a local favorite." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"The room is rustic-chic, with vaulted ceilings, exposed brick...flavorful Italian-American fare with a focus on wood-fired pizzas is what this kitchen does best." Full review
Travel + Leisure Travel + Leisure
"If the kids want pizza, Prato is the place for your family...order them a margarita pie to share while you pick one of the other modern Italian dishes made with locally sourced ingredients."
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Request a table on the patio (isn’t there something about eating outside that makes kids less wiggly?
New York Times New York Times
"Prato was voted best date restaurant by the Orlando Weekly and it lives up to the billing. Great pasta, pizza and atmosphere. The pies ($18 to $19.50) are elevated and the pasta ($12 to..."
Select Date
New York Times New York Times
"Move on to bustling Prato, where the partner and chef Brandon McGlamery serves market-inspired Italian dishes, including house-made pastas ($17) and pizzas ($16) cooked in a wood-fired oven"
Condé Nast Traveler Condé Nast Traveler
"CUISINE LOCATION MAP 1 / 2" Full review


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