Seasons 52

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Top 1% of restaurants in Orlando
8 / 10

10 expert reviews

“"Even the most season-ed diners" "rave" about these Dr. Phillips and Altamonte chain links, with "well-presented" New American.”

– Zagat

Concierge Concierge
"This burgeoning chain is a tonic for diners sick of the deep frying that dominates the area's kitchens."
Lonely Planet Lonely Planet
"For a little under - indulgence, try this fresh-food grill that eschews butter, espouses low-cal and still pulls off a tasty meal." Full review
DK Eyewitness DK Eyewitness
"So, be aware that a favorite dish made with pears from Oregon might not be available the next time you go, but you can be sure that something equally impressive will be."
Rough Guide Rough Guide
Star
"There are tables outside overlooking a lake, while the busy piano bar is a popular venue for cocktails."
Frommer's Frommer's
"The point of the menu, which changes to make use of seasonal crops, is that no dish clocks in at more than 475 calories (although none will leave you hungry). " Full review
Gayot Gayot
13.0
"Seasons 52 features seasonally inspired menus and no entrée is more than 475 calories." Full review
i
And save room for the innovative desserts called "Mini Indulgences," served in shot glasses---enough for two or three bites of pecan pie with vanilla mousse, carrot cake, Key lime pie and Rocky Road---ten to choose from in all, and none more than 250 calories.
Fodor's Fodor's
"Parts of the menu change every week at this innovative restaurant that serves different foods at different times of year, depending on what's in season." Full review
Travel + Leisure Travel + Leisure
"The seasonally inspired entrees—all under 475 calories—range from caramelized sea scallops to oak-grilled filet mignon. It’s a great place to enjoy an intimate meal without breaking the bank." Full review
Where Where
"Flavorful, creative, American meals made with seasonal ingredients. Small plates are perfect for sharing or full entrees available. L, D (daily)." Full review