Primo

"From free-range lamb to homemade sausages, care is taken with every ingredient and the result is deliciously successful."

"James Beard Award winner Melissa Kelly cloned her Italian-organic Maine restaurant in an upscale Orlando hotel and brought her farm-to-table sensibilities with her." Full review

"“excellent”, “inventively prepared” cuisine highlights local ingredients; further incentives include a “warm, knowledgeable” staff and “beautiful” Tuscan-style dining room." Full review

"The warm, woodsy restaurant provides seasonal dining with items such as grilled duck breast with roasted beets, greens, quinoa pilaf and wild Maine huckleberry jus." Full review

"Expect contemporary cooking with Italian and Mediterranean accents...it's an appealingly updated room with soft, muted colors, a smattering of booths, banquettes and tables" Full review