Knife & Spoon

"Led by chef John Tesar, nabbed a star for dishes like Key Largo Spiny Lobster with fennel-pollen breadcrumbs and local snapper ceviche with sorghum and Florida citrus."

"It is a vast, modern space sporting beachy hues, weathered wood and a well-stocked bar. The dining room is front and center, while an open kitchen resides in the back." Full review