Experts' Choice Award Monsieur Paul
What the experts agree on
Paul Bocuse's subdued upstairs fine dining delivers authentically French special-occasion cuisine—think truffle soup and duck—with masterfully presented dishes and theatrical explanations that justify the splurge.
“Renowned French chef Paul Bucose leaves his mark on this classical French menu with highlights such as the soupe aux truffles and Maine lobster with mollet quail egg and creamy black-truffle bouillon.”
– Where
Fodor's "A mere staircase away from Epcot's busy World Showcase, Monsieur Paul is a subdued and sophisticated fine dinery." Full review
Zagat4.2
"“Save your Euros” for this “special-occasion” spot in Epcot’s World Showcase, where “très authentique” French cuisine under the aegis of Lyon-based toque Paul Bocuse is “masterfully presented”." Full review
Frommer's "This is special occasion stuff: an oxtail soup with black truffle, duck shepherd’s pie...plus all the amuse-bouches and long preparation explanations you’d expect of a fine establishment." Full review
The Infatuation "Snagging a reservation to Monsieur Paul is like getting an early boarding group for the Guardians Of The Galaxy ride—it’s marginally difficult, but will earn you infinite street cred..." Full review
