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Todd English's bluezoovsSeasons 52
Both Seasons 52 and Todd English's Blue Zoo are endorsed by professionals. Overall, Seasons 52 ranks significantly higher than Todd English's Blue Zoo. Seasons 52 comes in at #4 in Orlando with endorsements from 10 sources like Concierge, Frommer's and Travel + Leisure.
Todd English's bluezoo
Concierge
Fodor's
Lonely Planet
Travel + Leisure
DK Eyewitness Travel + Leisure
Zagat
Where
Frommer's
1500 Epcot Resorts Boulevard, Orlando, FL 32830
From $25/night
Concierge "In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster."
Fodor's "The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze." Full review
Lonely Planet "Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme." Full review
Travel + Leisure "This place is a temple to seafood." Full review
DK Eyewitness "Master restaurateur Todd English celebrates the “bluezoo” of the ocean with innovative seafood creations and stylish decor with an underwater feel."
Travel + Leisure "Entering this restaurant, with its gorgeous chandeliers and flattering lighting, is a bit like stepping into a work of art." Full review
Zagat4.4
"A "stunning restaurant with food to match", this "hip" seafooder in Disney World's Dolphin resort wins kudos for its "elegant but not stuffy" setting and "creative", "delicious" fare." Full review
Where "Celebrity chef Todd English draws on coastal cultures to create a seafood menu." Full review
Frommer's "This is still one of the hippest, hottest, most happening places to dine in town." Full review
Seasons 52 Concierge Lonely Planet DK Eyewitness
Rough Guide Frommer's
Gayot Fodor's Travel + Leisure Zagat Where
7700 Sand Lake Road, Orlando, FL 32819-5114
From $15/night
Concierge "This burgeoning chain is a tonic for diners sick of the deep frying that dominates the area's kitchens."
Lonely Planet "For a little under - indulgence, try this fresh-food grill that eschews butter, espouses low-cal and still pulls off a tasty meal." Full review
DK Eyewitness "So, be aware that a favorite dish made with pears from Oregon might not be available the next time you go, but you can be sure that something equally impressive will be."
Rough Guide Star
"There are tables outside overlooking a lake, while the busy piano bar is a popular venue for cocktails."
Frommer's "The point of the menu, which changes to make use of seasonal crops, is that no dish clocks in at more than 475 calories (although none will leave you hungry). " Full review
Gayot13.0
"Seasons 52 features seasonally inspired menus and no entrée is more than 475 calories." Full review
i
And save room for the innovative desserts called "Mini Indulgences," served in shot glasses---enough for two or three bites of pecan pie with vanilla mousse, carrot cake, Key lime pie and Rocky Road---ten to choose from in all, and none more than 250 calories.
Fodor's "Parts of the menu change every week at this innovative restaurant that serves different foods at different times of year, depending on what's in season." Full review
Travel + Leisure "The seasonally inspired entrees—all under 475 calories—range from caramelized sea scallops to oak-grilled filet mignon. It’s a great place to enjoy an intimate meal without breaking the bank." Full review
Zagat4.5
""Even the most season-ed diners" "rave" about these Dr. Phillips and Altamonte chain links, with "well-presented" New American." Full review
Where "Flavorful, creative, American meals made with seasonal ingredients. Small plates are perfect for sharing or full entrees available. L, D (daily)." Full review
