6 Paul Bert

"“Off the beaten path” in the 11th lies this “boisterous” bistro serving a “solid”, midpriced menu “with beef the star” (“best steaks in town” claim many) plus “interesting” wines." Full review

"With a grocery up front and a variety of different seating options, this newest address is packed with a mix of food-loving travelers and Parisians." Full review

"The market-driven dishes are uncomplicated and well-executed, and the dining room is simple but charming...an excellent wine list completes the winning formula." Full review

"It has a new chef, Australian Beau Clugston, former sous-chef from Noma in Copenhagen, but the same formula: affordable prices at lunch, more ambitious cooking at dinner." Full review