Paris

Showing 819 restaurants
L'Astrance
9
$$$
European
Trocadero
14 reviews
Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time. — BlackBook
L'Arpege
9
$$$
European
Tour Eiffel / Invalides
15 reviews
Amazing vegetable dishes (and more) by three-star chef Alain Passard. — Not For Tourists
Alain Ducasse au Plaza Athénée
9
$$$
European
Champs-Élysées
13 reviews
To mark its tenth anniversary in 2010, Alain Ducasse revamped his three-Michelin-starred restaurant, going for a "back-to-basics" approach. — Rough Guide
Septime
9
$$$
European
Bercy / Nation
12 reviews
Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. — Michelin Guide
Pierre Gagnaire
9
$$$
European
Champs-Élysées
11 reviews
Settled in Paris, in a modern blond wood decor with soft lighting and comfortably spaced tables, Pierre Gagnaire combines taste and texture in a harmonious blend of colors. — Gayot
Bistrot Paul Bert
9
$$
French
Bercy / Nation
15 reviews
A classic French eatery with unexpected twists. — Travel + Leisure
Frenchie
9
$$$
French
Opera / Bourse
12 reviews
Gregory Marchand... trained with Michael Anthony, Daniel Boulud and Alain Ducasse, and practices a swift and original cuisine featuring astute, well laidout dishes. — Gayot
Breizh Café Le Marais
9
$$
Cafe
Le Marais
14 reviews
Perfect crepes and "galettes" and much more. — Not For Tourists
Restaurant Le Meurice Alain Ducasse
9
$$$
French
Louvre / Palais-Royal
11 reviews
"This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes. — Zagat
Le Pre Catelan
8
$$$
European
16th Arr. - Passy
7 reviews
Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table. — Travel + Leisure
Ze Kitchen Galerie
8
$$$
European
Odeon / Saint-Michel
11 reviews
The setting is a colorful loft space in an antique building with an open showcase kitchen. — Frommer's
L'Ami Jean
8
$$$
European
Tour Eiffel / Invalides
12 reviews
You can go hearty with Spanish piquillo peppers stuffed with salt-cod paste or poulet basquaise (chicken stewed with peppers), or lighter with seasonal dishes that change weekly. — Fodor's
Le Grand Vefour
8
$$$
European
Louvre / Palais-Royal
13 reviews
The carved wooden ceilings, frescoes, velvet hangings and late eighteenth-century chairs haven't changed since Napoleon brought Josephine here. — Rough Guide
Yam'Tcha
8
$$$
Asian
Les Halles
11 reviews
Chef Adeline Grattard has received almost universal acclaim for her Franco-Chinese cooking. — Frommer's
Guy Savoy
8
$$$
European
Saint-Germain-des-Pres
10 reviews
Creative, elegant, surprising,a very good restaurant. — Not For Tourists
L'Ambroisie
8
$$$
Breweries
Le Marais
5 reviews
This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting. — Zagat
Epicure
8
$$$
European
8th Arr. - Élysée
7 reviews
Exquisite French restaurant in Le Bristol Paris draws a chic crowd from far beyond the hotel registry. — BlackBook
Le Cinq
8
$$$
European
Champs-Élysées
9 reviews
Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution. — Travel + Leisure
Restaurant Astier
8
$$
Breweries
Bastille / Oberkampf
12 reviews
Three-course menus, which change every few months, feature French favorites such as foie gras with pressed leeks. — Travel + Leisure
Tour d'Argent
8
$$$
European
Quartier Latin
7 reviews
Chef Philippe Labbé prepares modern, lively cuisine with a new take on the classics, such as five dishes of duck (with the tongue as dessert!) — Michelin Guide
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