Showing 810 restaurants
Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time. — BlackBook
Settled in Paris, in a modern blond wood decor with soft lighting and comfortably spaced tables, Pierre Gagnaire combines taste and texture in a harmonious blend of colors. — Gayot
A classic French eatery with unexpected twists. — Travel + Leisure
Perfect crepes and "galettes" and much more. — Not For Tourists
"This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes. — Zagat
Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table. — Travel + Leisure
The setting is a colorful loft space in an antique building with an open showcase kitchen. — Frommer's
You can go hearty with Spanish piquillo peppers stuffed with salt-cod paste or poulet basquaise (chicken stewed with peppers), or lighter with seasonal dishes that change weekly. — Fodor's
The carved wooden ceilings, frescoes, velvet hangings and late eighteenth-century chairs haven't changed since Napoleon brought Josephine here. — Rough Guide
This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting. — Zagat
Three-course menus, which change every few months, feature French favorites such as foie gras with pressed leeks. — Travel + Leisure
Chef Philippe Labbé prepares modern, lively cuisine with a new take on the classics, such as five dishes of duck (with the tongue as dessert!) — Michelin Guide
At first glance there's little to distinguish Le Baratin from any other local bistrot à vins: the chalkboard menu, tiled floor and black-and-white photos are all in place. — Rough Guide
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