Le Taillevent
9 expert reviews
“A meal here comes as close to the classic haute-cuisine experience as you can find in Paris.”
– Fodor's
Concierge
"Chef Alain Solivérès...tempts nervier palates at this Parisian grand dame with new dishes that reflect his lusty but refined style."
i
Book weeks in advance and, gentlemen, don't forget your jacket.
Zagat
4.8
"Rated Tops for Food and Service in Paris, this "high court of Haute Cuisine" in the 8th still reigns as one of the "best restaurants in the world"."
Full review
Gayot
17.0
"Not a revolution, just a quiet step into the contemporary trends that does not send shock waves across the tables."
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Rough Guide
"One of Paris's finest gourmet restaurants."
Time Out
"Rémoulade de coquilles St-Jacques is a technical feat, with slices of raw, marinated scallop wrapped in a tube shape around a finely diced apple filling."
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