14 expert reviews
“Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.”
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review
"Pascal Barbot is a true culinary force in the kitchen." Full review
Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
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"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review