“Pascol Barbot’s whiz-kid New French has earned him three Michelin stars in record time.”
– BlackBook
Concierge
"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."
Fodor's
"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table."
Full review
Frommer's
"Pascal Barbot is a true culinary force in the kitchen."
Full review
Travel + Leisure
"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger."
Full review
i
There is no à la carte menu here, only a lunch menu and seasonal dinner menu, full tasting menu, which is what most diners choose.
Zagat
4.7
"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"."
Full review
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
/2.289859,48.865093,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
