Experts' Choice Award Le Pre Catelan
What the experts agree on
Frederic Anton's inventive take on classic French cuisine shines in this Belle Époque palace nestled in the Bois de Boulogne, where elegant decor and a magical terrace create an unforgettable fine-dining experience.
“Classic tiered chandeliers, Grecian columns, and a fireplace are juxtaposed with spare black and white Bernaudaud plates and a single flower on each table.”
– Travel + Leisure
Fodor's "Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne." Full review
Zagat4.3
"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne." Full review
BlackBook "Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."
DK Eyewitness "This elegant Belle Époque restaurant in the Bois is a delight, either in midsummer when you can dine on the terrace, or in midwinter when the lights inside are magical."
Michelin Guide 3 Stars
"Based on classic recipes that pay homage to the local produce, Frederic Anton's inventive cuisine is perfectly accomplished." Full review
Gayot "Inventive interpretations of French fare at this Bois de Boulogne restaurant with a fireplace in winter and verdant terrace in summer." Full review
