14 expert reviews
“Chef Adeline Grattard has received almost universal acclaim for her Franco-Chinese cooking.”
"Though it's being lionized by the French press, Yam'Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast. Tucked away in a side street off of..."
"Adeline Grattard's little bistro has become so popular that tables are snapped up several weeks ahead... Inspired by Chinese cooking, many of her dishes rely on brilliant flavor combinations and very precise cooking." Full review
Travel + Leisure
"Few anticipated the Michelin Star this 20-seat restaurant near the Louvre would earn in 2009, just one year after opening." Full review
""Just trust 'em and you won't be disappointed" at this petite powerhouse off Les Halles where "extraordinarily gifted" chef-owner Adeline Grattard turns "premium" ingredients into..." Full review
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"Food is prix fixe and regularly changing, but expect some proper veg and Asian prep for French foie gras. "